Holt Lodge Hotel
Wrexham Road
Holt LL139SW
North Wales
Tel: 01978 661002
Fax: 01978 661080
[email protected]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas at rafters restaurant
If you require further information please contact us.
[email protected]

 

 
 

events click on event to see details

lunch menu - 1st December to 24th December inclusive
2 courses.... £9.95
dessert ....£ 3.95

evening menu - 1st December to 23rd December.... £21.95 per person

Christmas Eve at rafters
adults.... £18.95
children---- £8.95

Christmas Day at rafters
adults.... £64.95
children.... £32.50

New Year's Eve at rafters.... £75 per person
 

lunch menu

Chef's Homemade Leek & Potato Soup with Herb Croutons

A terrine of Chicken & Smoked Ham with Fig & Redcurrant Chutney & Brioche Toast

Chilled Fantail of Melon with a compote of Mixed Berries & Fruit Sorbet



Roast Cheshire Turkey served with Traditional Accompaniments

Chargrilled Welsh Black Rump served with Roasted Shallot & Thyme Jus

Fillet of Salmon served on a Herb Mash drizzled with Tomato & Orange Dressing

Wild Mushroom Ravioli topped with fresh Parmesan Shavings

2 courses ....£9.95


Christmas Pudding with a Brandy Custard

Trio of Chocolate with White Chocolate Sauce

Toffee Pavlova

dessert.... £3.95

Coffee & Mints ....£1.80
 

Evening menu

Chef's Homemade Soup of the day with Herb Croutons

Garlic Mushrooms served in a Filo Basket

Roasted Spring Onion and Pepper Tian topped with a Goats Cheese Bruschetta



Roast Cheshire Turkey with traditional accompaniments

Slow Roasted Shoulder of Lamb served with Garlic/Cream Potatoes

Fillet of Scottish Salmon served with Rocquette Leaves and a warm Lemon/White Wine Beurre Fondue

Wild Mushroom Ravioli topped with Fresh Parmesan



Christmas Pudding with Brandy Custard

A selection of Cheese and Biscuits

Coffee and Mints

 

£21.95 per person
  Christmas Eve at rafters
 
Join us for a traditional Christmas Eve dinner with a family atmosphere. Candle lit dinner with mulled wine on arrival and Christmas carols.

Served from 6pm onwards
  Chef's Homemade Leek & Potato Soup with Herb Croutons

Chicken Parfait with Orange/Cranberry compote with Melba Toast

Chilled Duo of Melon with mixed Berries and Fruit Sorbet

Garlic and Herb Mushrooms served in a Filo Basket



Fillet of Chicken Breast served with a Creole style duxelle with a Pineapple & Sweet Chilli dressing

Chargrilled Welsh Black Rump Steak with a Roasted shallot, Thyme and Red Wine Jus

Garlic studded Roast Leg of Lamb served on Savoury Potatoes

Rainbow Trout Fillets served with Cherry Tomatoes, Asparagus and New Potatoes with a House Pesto

A filo parcel filled with Spinach, Button Mushrooms and Pine Nut Kernels served on a Garlic, White Wine Sauce



Sticky Toffee Bread and Butter Pudding

Orange/Grand mariner Brulee

Various Ice Cream and Sorbets

A selection of Cheese and Biscuits



£18.95 Adults - £8.95 Children

  Christmas Day at rafters
 

Spoil yourself this Christmas, and relax as our team of chefs prepare your traditional Christmas feast

Chefs Homemade Cream of Leek & Potato Soup with Herb Croutons

Confit of Duck & Pork Terrine with Spicy Apple Chutney

Garlic Mushrooms with Brioche

Crown of Melon with Exotic Fruits and Grand Marnier Syrup

Trio of Sorbet


Roast Cheshire Turkey with traditional accompaniments

Roast Sirloin of Beef with Yorkshire Pudding and Red Wine Gravy

Duck Supreme with Black Cherry & Port Sauce

Fillet of Lemon Sole filled with a Prawn& Lobster Mousse

Leek & Potato Brulee (v)


Christmas Pudding

Homemade Strawberry Pavlova

Fruits of the Forest Cheesecake

Orange/Grand Marnier Brule

A selection of Welsh Cheese and Biscuits


Adults £64.95 Children £32.50
  New Year's Eve at rafters
 
Arrive to a complimentary glass of champagne & enjoy an evening of fabulous cuisine, fantastic fun casino & music, with fireworks at midnight.
 

A Terrine of Venison & Duck liver served on a French Cranberry & Orange Compote with Brioche Toast



Fillet of Lemon Sole stuffed with a Prawn/Lobster Mousse served with a champagne sauce



A Duo of Sorbet



Prime Fillet of Welsh Black Beef topped with a Mushroom duxelle, wrapped in pastry & served with a Madeira Jus



A Rich Chocolate Ganache



A Selection of Cheese & Biscuits



Coffee & Petit Fours




£75 per person