Party nights

from 1st December to 23rd December 2004
Thursday, Friday & Saturday .....£25.95
special offer - Sunday to Tuesday ....£15.95
dine and dance the night away in our beautiful garden room
arrive 7.30pm to dine at 8.00 prompt

Menu (party nights)

Chef's Homemade Cream of Vegetable Soup with Herb Snippets

A terrine of Chicken & Leek served with a spicy Red Onion Chutney & Warm Toast

Chilled Fantail of Melon with a compote of Mixed Berries & Fruit Sorbet

Roast Turkey with Chestnut Stuffing served with Pigs in Blankets

Fillet of Scotch Salmon with Lemon Prawns, served on Mixed Leaves drizzled with a Lemon & Chive Dressing

Roast leg of Pork, served with Apple Sauce & Roast Chestnut Stuffing

Chargrilled Roasted Mediterranean Vegetables topped with Goats Cheese and drizzled with a spicy Tomato/Garlic Dressing

Christmas pudding with a Rich Brandy Custard

Raspberry Pavlova

Coffee & Mints

Christmas Casino Night with music
Every Wednesday throughout December

Crown of Roast Cheshire Turkey with Cranberry

Glazed Honey Roast Ham with Chutneys

Poached Scotch Salmon dressed with Prawns

Hot Minted New Potatoes

Tomato & Red Onion Salad

Coleslaw Salad

Baby Leaf Sa

Spicy Chicken Curry with Scented Rice

Vegetable Stirfry & Noodles

Fresh Fruit Salad in Cointreau

Warm Apple Pie with Cream

Platter of English & Welsh Cheeses served with Grapes, Celery & Biscuits

Dressed Salmon with whole Prawns

Chicken, Mushrooms & Tarragon in a white Wine & Cream Sauce with
Savoury Saute Potatoes

Saute of Beef cooked with Red Wine, Mixed Peppers & a Spicy Paprika flavoured Sauce

A platter of Cold Meats to include:

Honey Glaxed Ham

Roast Turkey

Served with a selection of Pickles

Hot Buttered New Potatoes

Scented Steamed Rice

A Selection of Salads:

Tomato & Red Onion

Mixed Peppers

Rice Salad

Mixed Leaf

Colslaw

Warm Apple Pie with Clotted Cream

Mixed Berry Pavlova