Christmas Carvery in Rafters Restaurant

CHRISTMAS CARVERY

Available throughout December. Excludes Christmas Day,Boxing Day and New Years Eve Evening.

12 - 4pm 

• 2 courses £11.95pp
• 3 courses £13.95pp

5 - 9.30pm and All day Sunday

• 2 courses £13.95pp
• 3 courses £15.95pp

£5.00 per person deposit is required. 

To book please call 01978 661 002

Starters

Ham hock terrine with sweet piccalilli and toasted sourdough.
Winter vegetable soup, chive crème fraiche and warm crusty bread.
Creamed garlic mushroom with toasted ciabatta and pesto.
Atlantic prawn salad coated in Marie rose sauce on a salad of baby gem, cucumber and tomato.

Main course carvery 

Roast breast of turkey with Cranberry sauce.
Roast Topside of beef with Giant Yorkshire pudding.
Honey and mustard roasted gammon joint.
All served with a choice of traditional trimming, seasonal vegetables and a roast pan gravy.
roasted fi llet of hake on champ potato, tender stem broccoli and tomato Salsa.
A winter vegetable crumble with sweet pickled cabbage and crusty dipping bread.

Desserts

Christmas pudding served with a rich brandy sauce.
Chocolate brownie smothered in warm chocolate sauce and topped with vanilla Ice cream.
Glazed lemon tart with crème Chantilly and raspberry’s.
Chef’s selection of local cheese with house chutney, biscuits and grapes

A £5.00 non -refundable deposit per person is required to secure booking for all bookings. Please call 01978 661 002

BOOK NOW!