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Valentines Night Menu | |||||||||
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A Terrine of Confit of Duck and Pork served with a compote of Fresh Cranberries/Orange with Warm Brioche
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A Duo of Sorbet |
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Chicken Fillet filled with an Asparagus & Wild Mushroom Mousse served on a Champ Mash |
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A Large Ravioli filled with Mozzarella, Black Olive & Tomato with a Fresh Mixed Salad |
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Raspberry and White Chocolate Charlotte |
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Coffee/Mints £25.95 |
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