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St Dwynwen's Day Menu
Two courses for £7.95
Three course for £10.95
Starters
- Pea & Carmarthen ham soup
- Menai Mussels in a Ddraig Goch cheese sauce
- Dragon liver pate, red onion chutney & rustic bread
Mains
- Lamb shank on caramelised leek mash, sugar snap peas & pan gravy
- Rarebit crusted salmon, on a sweet corn & potato fritter, drizzled with a fresh mixed herb pesto
- Baked chicken breast, sweet potato chips, green beans and Snowdonia's garlic cheese sauce
- Mushroom pasta tossed in a walnut & herb pesto & served with garlic bread
Desserts
- Bara Brith & butter pudding with welsh clotted cream
- Druids Fig mess, crispy meringue pieces bound in Chantilly cream
- Merlyn cream liqueur brulee, shortbread biscuit & vanilla pod ice cream