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Menu
The team of chefs have created exciting and imaginative menus featuring local produce for lunch and dinner, taking great pride in preparation and presentation.
As well as our A la Carte menu, we also have a lighter lunchtime menu and a blackboard menu featuring daily specials, including fish dishes using seasonal catches. On a Sunday you can enjoy a traditional Sunday lunch with all the trimmings, then if you still have room, perhaps one of our delicious home made puddings.
Summer 2009 Menu
Appetisers
Bowl of marinated olives, £2.25
Garlic bread topped with Welsh cheddar, £2.50
Garlic bread, £1.95
Starters
Chefs home made soup of the day, with crusty bread, £3.95
Home made fish cake, lemon & lime mayonnaise crisp salad, £5.50
Fiery dragon pate with crusty bread & red onion chutney, £5.50
Classic prawn cocktail served in a glass of iceberg lettuce with brown bread & butter, £5.95
Confit of duck leg with pancakes in hoi sin & julienne of vegetables, £6.95
Feta cheese & olive salad with herb dressing, £4.95
Goats cheese salad en croute, balsamic glaze, £5.50, (£7.95)
Creamy garlic mushrooms with toasted brioche, £5.25
Mains
Slow roasted lamb shank, a top Welsh leek mash, mange tout & a cranberry jus, £11.95
North Atlantic haddock, real ale batter, chunky chips, mushy peas & homemade tartare sauce, £9.95
Breast of chicken wrapped in parma ham, stuffed with brie, mustard cream sauce, buttered baby new potatoes &
green beans, £10.95
Roasted fillet of salmon, crushed new potatoes, snow peas & hollandaise, £9.95
Crispy half duck, chunky chips, orange sauce & a crisp salad, £12.95
Fillet of Sea Bass on a bed of mashed potato with a lemon zest cream sauce & green beans, £13.95
Welsh Beef & Ale pie, short crust pastry, mash & vegetables in a rich gravy, £9.95
Thai Red chicken curry on a bed of saffron rice, naan bread, mango chutney, £8.95
Poached Salmon salad, £8.95
Mushroom stroganoff served with rice & salad garni, £8.95
Vegetable lasagne, salad & garlic bread, £8.95
Broccoli & cauliflower pasta bake with side salad, £7.95
Sizzling skillets with minted lamb (£12.95) or Cajun chicken (£11.95) or Lemon pepper chicken (£11.95), or
sweet chilli & tuna (£11.95) with chips or new potatoes, salad & coleslaw
Grill
10oz sirloin steak, £16.95
8oz fillet steak, £19.95
All served with grilled tomatoes, mushrooms & chunky chips
Choice of au poivre, Diane or white wine & mustard cream sauce, £2.25
Prime steak burger topped with Welsh cheddar & bacon, coleslaw & chunky chips, £10.95
The Alyn mixed grill of meats topped with a hens egg, mushrooms & chunky chips, £13.95
Side Orders
Chunky chips, Anglesey sea salt, £2.25
Garlic Bread, £1.95
Garlic Bread with cheese, £2.50
Dressed house salad, £2.50
Baby buttered new potatoes, £2.25
Panache of vegetables, £2.25
Desserts
Homemade profiteroles with chocolate sauce, £4.95
Strawberry Eaton mess, £4.95
Chocolate fudge cake, hot or cold served with cream or ice cream, £4.95
Raspberry & white chocolate tear, £4.95
Selection of ice cream, £4.95
Caramel & apple pie with custard, £4.95
Lumpy Bumpy Pie, £4.95
Sticky toffee pudding with toffee sauce, £4.95
Selection of cheese & biscuits, £6.95
Why not have a liquer coffee instead?
Sandwiches Baguettes & Wraps
Roasted topside of beef sandwich, £4.95
Honey roasted ham sandwich, £4.95
Tuna mayonnaise sandwich, £4.50
Welsh cheddar cheese & pickle, £4.50
Duck with hoi sin sauce wrap, £5.95
Minted lamb baguette with salad, £6.95
Prawn Marie Rose sandwich, £5.50
Cajun chicken with a lemon mayonnaise baguette, £5.95
French brie with cranberry baguette, £4.95
Hot roast beef baguette with fried onions, £6.95
All served with coleslaw & salad garnish
Lighter Meals
Honey roast ham, free range egg & chunky chips, £7.95
Ham, cheese or beef salad platter, £6.95
Lemon pepper chicken in pitta bread, marinated salad, roasted red onions & coleslaw, £7.50
6oz gammon steak with mushroom, tomato & chips topped with a fried egg, £7.95
Cajun salad bowl, £6.95
Creamy mushrooms topped with grilled cheese, side salad, £7.95
Large goats cheese salad, £7.95
All prices include 15% vat