Rafters restaurant & bar at the Holt Lodge Hotel presents the very best of modern British cuisine with influences from the Mediterranean and Asia.
Back to main Rafters menu...
Sauté of Scallops, Chorizo and Potato...£5.95
Rough Country Pate, Apple Chutney and Walnut Bread...£4.95
Moules Marinieres , Starter....£4.95/Main £9.50
Calamari Frit, Garlic Chive Mayonnaise, Tomato Mango Salsa....£6.00
Bruschetta of Tomatoes, Candied Onions and Goats Cheese....£4.95
Warming Soup of the Day....£3. 95
Lamb Hotpot, Red Cabbage, Cheshire Cheese Mash....£8.95
Goujons of Salmon, Fresh Tartare Sauce, Endive Salad....£8.50
Sauté of Chicken Chausseur, Squash Risotto, Button Onions, Mushrooms and Tarragon....£8.75
Harlequin of Haggis and Black Pudding, Neeps and Tatties, Sweet Onion and Whisky Cream....£6.95
Pan Fried Sirloin of Beef, Tomatoes, Mushrooms and Chunky Chips....£13.95
Filo Parcel of Stir Fried Vegetables, Ginger and Saffron Cream....£7.95
Chicken Caesar Salad....£7. 95
Mozzarella, Sun Dried Tomato, Basil Pesto....£5.25
Kashmir Chicken....£5.95
Beef Fajita....£6.50
Duck Plum Sauce....£5.25
All served with Salad, Homemade Coleslaw and Crisps
Roast Beef and Horseradish.... £3.95/£4.95
Turkey and Cranberry....£3.95/£4.95
Ham and Mustard....£3.95/£4.95
Smoked Salmon and Cucumber.....£3.95/£4.95
Cheese Savoury....£3.95/£4.95
Prawn Marie Rose.....£4.95/£5.95
Coronation Chicken....£4.50/£5.50
Ham and Cheese....£4.75
Smoked Salmon, Cream Cheese and Capers....£5.75
Tuna and Sweetcorn Mayonnaise....£4.75
Pastrami and Dill Gherkin....£5.25
‘Rafters' Ploughman's Platter....£7.95
Stilton, Cheshire and Teifi Cheeses with Tomato, Apple, Boiled Egg, Pickles, Relishes and Chutneys, Celery, Crusty Bread and A Glass of Local Ale
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream....£4.75
Warm chocolate Fudge Cake, Chantilly Cream....£4.50
Strawberry Cheesecake, Fruit Purees and Berries....£4.50
Cheese and Biscuits....£5.25
Ice Creams and Sorbets....£4.25