Menu

STARTERS

Terrine of Ham Hock, New Potatoes, Pease Pudding and Shiso Cress....£5.25

Soup of the day - Chefs daily special served with Crusty Bread....£3.95

Sweet Rock Melon, Mango and Papaya, Raspberry and Spearmint Syrup....£4.75

Sausage of Quail and Pistachio, Comice Pear Chutney, Pepper essence and Balsamic Syrup....£5.95

Panna Cotta of Pantysgwan Goats Cheese, Pickled Wood Mushrooms and Peppered Rocquet....£4.95

Crab Brandade Hash Brown, Crisp Shallots, Fennel infused Corn Broth....£5.75

Red Pepper Risotto with Pan Fried Tiger Prawns....£6.75

Carpaccio of Welsh Beef, Parmesan Biscuit and Pea Shoots ....£5.75

Rafters Prawn Cocktail....£5.95

Beetroot cured Gravadlax, Blini, Crème Friache, Light Caviar Dressing....£5.50

MAINS

Three Bird Grill; Chicken , Guinea Fowl and Pigeon Breast, Roast Celeriac, Mustard Seed Butter Sauce....£13.95

Seared Calves Liver, White Pudding and Chive Mash, Spinach, Calvados and Onion Cream....£11.75

Roasted Poussin with Parsnip Puree and Chorizo....£13.50

Cous- Cous Crusted Salmon with Spiced Cabbage and Cumin Crème Friache....£12.95

Roast Goose Breast with Pineapple, Chilli and Buttermilk, Beetroot, Fondant Potato ....£14.25

Pan Seared Fillet of Welsh Beef, Braised Oxtail, Savoy Cabbage and Local Ale....£18.00

Noodles with Jerusalem Artichokes, Pak Choi, Peppers and Thyme Vinaigrette, V....£9.25

Confit Rabbit Leg, Black Pudding, Carrot and Parsnip Tart Tatin, Madeira Jus....£12.25

Chump of Lamb, Spiced Potato Cake, Watercress Puree, Fine Bean and Rosemary Dressing....£13.75

Roast Turbot, Pea Puree, Rosti Potato and Sage....£14.95

Pasta Macaroni, Oyster Mushrooms, Rocquet and Mustard Cream, V....£8.95

Canon of Venison with Red Cabbage, Dauphinoise Potatoes, Figs and Bramble Jus....£14.50

Seafood Paella – Hake, Monkfish, tuna, Mussels, White Wine and Saffron....£11.75

Strudel of Pumpkin Risotto, Roast Vegetables and Smoked Tyfei Sauce, V....£8.95

From the Grill

8oz Fillet Steak....£17.95

16oz Rib eye....£15.95

120z Rump Steak....£14.75

14oz T-Bone....£14.95

All served with Field Mushrooms, Vine Tomatoes, Chunky Chips and Onion Rings

Sauces – Rose Peppercorn, Grain Mustard and Garlic Cream, Celtic Blue Cheese....£2.10

SALADS

Frisee, Pancetta, Black Pudding and Poached Egg Salad....£4.95/£8.50

Crispy Duck, Plum Sauce and Deep Fried Noodles....£5.50/£9.95

Spicy Chicken Salad with Sun Blushed Tomatoes....£4.95/£8.50

Camembert, Cranberry and Grand Marnier Dressing....£4.95/£8.50

Some items may contain traces of nut. No known genetically modified foods All weights are approximate prior to cooking.
V = Vegetarian

SIDE DISHES

Ceasar Salad....£3.95

Chunky Chips....£1.95

Roast Fennel, Dill and citrus Salad....£2.25

Onion and Garlic Confit Mini Calzone....£2.75

Tikka Potatoes....£2.25

Rocquet Salad....£2.25

Oven Roast New Potatoes....£1.95

Spiced Red Cabbage and Glazed Figs....£1.95

Dauphinoise Potatoes....£2.25

DESSERTS

Rafters Black Forest Gateaux – Baked Rich Chocolate Fondant, Shot Glass of Griottine Cherry Mousse, Black cherry syrup and Chantilly Cream....£4.95

Pavlova of Hedgerow Fruits, Strawberry and Mint Cream....£4.50

Individual Bara Brith Bread and Butter Pudding, cinnamon Spiced Custard....£4.50

Citrus Tart with Lemon Posset Cream....£4.25

Ginger, Mandarin and Caramel Trifle....£4.50

Poached Pears in Beaume de Venises wine, Toasted Sweetened Almonds and Crisp Tuile, ....£4.25

Selected Ice Creams and Sorbets served in a Lace Brandy Basket....£4.25

Artisan Welsh Cheeses, Miller Damsel Biscuits, Apple Chutney, Grapes and Celery...£5.50

Beverages

Tea £1.50

Latte £1.50

Filter Coffee £1.50

Espresso £1.50

Cappuccino £1.80

Mocha £1.50

Liqueur Coffees

Irish Baileys Coffee £3.95
Irelands Cream liqueur blended with piping hot coffee, sipped through a layer of cream

Gaelic Coffee £3.95
Jameson's Whisky blended with piping hot coffee, sipped through a layer of cream.

Calypso Coffee £3.95
Tia Maria blended with piping hot coffee, sipped through a layer of cream.

Parisian Coffee £3.95
French Brandy blended with piping hot coffee, sipped through a layer of cream.

Caribbean Coffee £3.95
Dark rum blended with piping hot coffee, served through a layer of cream.