Mothers Day - March 14th
If you want to spoil your Mum this Mother's Day bring her to the Holt Lodge...
We will be serving a delicious three course menu with coffee for just £17.95 per person in our Bistro, as well as in our Garden Lounge which is open to groups of 6 or more.
Booking are being taken from 12 noon so reserve your table now on 01978 661 002.
Mothering Sunday Carvery - 14th March 2010
To start
Chef's homemade broccoli soup with a hint of stilton
Creamy garlic & herb mushrooms sat on a toasted wholemeal croute
Dovetail of Galia melon, draped with tropical fruit compote
Prawn & Smoked Salmon salad with citrus mayonnaise & bloomer bread
From our Carvery
Roast Cheshire turkey, Topside of beef or Roast leg of lamb, with giant Yorkshire puddings, chipolatas, steamed vegetables, crisp roast potatoes & lashings of chef's homemade gravy
From our Kitchen
Poached breast of chicken stuffed with chorizo & mozzarella & served
with roast vegetables & potatas bravas
Grilled Darn of fresh salmon, crushed herb potatoes & watercress &
lemon cream
Forest mushroom crepe, oven baked with French brie & served with
baby potatoes & steamed broccoli
Desserts
Fresh cream profiteroles with a duo of chocolate sauces
Homemade sticky date sponge with butterscotch sauce
& vanilla ice cream
Mixed ice cream sundae with mango sauce, candied fruit & sugar curls
Individual tarte tatin with sauce Anglaise
3 Courses & Coffee - £17.95
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Mothers Day - March 14th
Three courses and coffee £17.95 per person. >More