Mother's Day in Rafters Restaurant

Sunday 6th March 2016

3 Course Menu 

Adults £20.00  Children under 10yrs £10.00 

Say thank you to your Mum with an unforgettable Mother's Day at the Holt Lodge Hotel.

Starters

Chef's soup of the Day, warm crusty roll (v)

Chicken liver parfait house chutney & wholemeal toast

Atlantic prawn salad Marie Rose sauce baby gem, cucumber & tomato, brown bread and butter

Rose of melon, berry compote (v)

Mains

From the Carvery: A selection of delicious roast meats served with traditional Sunday Lunch accompaniments

Roasted salmon, baby new potatoes, with Champagne sauce with sugar snap peas

Chef's Vegetable Wellington, served with traditional Sunday Lunch accompaniments (v)

Desserts

Apple crumble and warm custard

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Raspberry and white chocolate cheesecake, Chantilly cream, raspberry coulis

Warm chocolate fudge cake, vanilla ice cream

For additional dietary requirements please call the hotel direct.

Advanced booking essential. Full payment required at the time of booking. To book please call 01978  661 002 for more information.