Main Menu - Rafters Restaurant
If you'd like a more formal dining experience in our lovely restaurant, please do take a look at our wonderful selection from this Special Menu in which we have taken pains to ensure there is something to suit the most discerning pallette! This selection is regularly updated and offers just a sample of what we can offer you. Enjoy!
Appetisers
Garlic bread £3.50 (v)
Garlic bread with mature cheddar cheese & balsamic glaze (v) £4.00
Marinated olives £3.00 (v)
Starters
Chinese style duck spring roll, mandarin and cashew nut salad £6.95
King prawns pil pil, garlic dipping bread £6.95
Sautéed Paris mushrooms with cream and garlic, dipping bread £5.95 GF* V
Chef’s homemade winter soup with warm crusty roll £4.95 (v)
Salmon and Haddock fishcakes with a citrus mayo £5.25
Festive chicken pate, red onion compote, ciabatta crisps £5.95
Our Hot Roast Table
Finest roast meats served from our hot table along with traditional Welsh dishes, freshly cooked vegetables,
roast potatoes, buttered greens and our famous giant Yorkshire puddings.
Mains
Eight hour slow roasted lamb Henry, mashed potato, sticky red cabbage and cranberry jus £16.95
Mediterranean vegetable lasagne, side salad, garlic ciabatta £10.95
Pan fried chicken fillet, chive mashed potato, buttered broccoli, mushroom
and tarragon sauce £12.95
Pan fried fillet of salmon crushed new potato, lemon & chive cream, buttered greens £13.50
Goat’s cheese layered vegetable wellington, sautéed potatoes & winter vegetables £11.95
Fresh battered Haddock, hand cut chips, mushy peas, tartar sauce £12.95
Sea Bass en Paupiette, white wine cream, roasted carrot and fennel, sautéed new potatoes £13.95
Grills
8oz Fillet steak with sautéed mushroom, tomato, onion rings, hand cut chips £22.95
10oz rib eye steak with sautéed mushroom, tomato, onion rings, hand cut chips £17.95
8oz gourmet burger, layered with bacon and melted cheddar house relish and hand cut chips £10.95
Peppercorn or Stilton sauce to go with your steak £2.95
Side Orders
House salad £2.95
Hand cut chunky chips £2.95
Onion rings £2.50
Buttered greens £2.50 Freshly baked roll & butter £1.20
Garlic bread £3.50
Light Bites
Honey roasted ham, two eggs and hand cut chips £9.95
Blackened Cajun chicken salad £9.95
Locally sourced sausage, double buttered mashed potato and onion gravy £9.95
Minute steak ciabatta, fried eggs, house slaw, salad garnish £7.95
Salmon & haddock fishcakes, mixed leaf salad & house slaw £8.95
Sandwiches
All served with house slaw and salad garnish
Beef & horseradish on soft white bread £5.50
Tuna mayo on brown granary bread £5.50
Cheese and pickle on soft white bread £5.50
Ham and Mustard on granary bread £5.50
Our own “Fish fingers” sandwich on granary bread with homemade tartar sauce £7.95
Turkey, cranberry and stuffing on soft white bread £5.50
Children’s Meals
Fresh battered fillet of Haddock, hand cut chips, mushy peas, tartar sauce £5.95
Cheese burger, hand cut chips, burger relish £4.95
Home roasted ham, egg, salad, a few chips £4.95 (gf)
Locally sourced sausage with mashed potato and gravy £5.95
Visit to our “hot roast” table
Desserts
Double chocolate brownie, warm chocolate sauce, Cheshire Farm vanilla ice cream £5.50
Sweet Belgian waffle, maple syrup, Cheshire farm toffee fudge ice cream £5.75
Winter berry Eaton mess with fruit coulis and Chantilly cream £5.50
Selection of cheeses with home-made chutney £7.25
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £5.50
Three scoops of Cheshire farm Ice cream £4.95
Citrus lemon tart, winter berry compote, Chantilly cream £5.50
(v) vegetarian
(gf) gluten free
(gf*) gluten free without bread
Carvery served all day on Sunday, along with the full menu.
We have been awarded a 5 rating by our local Environmental Health Authority for the
cleanliness of our kitchen
