Enjoy a delicious three-course Sunday lunch at The Holt Lodge Hotel this Easter.
To make Easter Sunday Lunch extra special, we've put together a delicious menu of seasonal dishes and local produce, .
Enjoy our delicious Carvery served between 12 - 8pm
- Adults £18.50
- Children (under 10yrs) £10.00
Starters
Leek & potato soup, herb croutons, crusty bread
Prawn Marie Rose, shredded iceberg, granary bread and butter
Chicken liver parfait, red onion jam, toasted ciabatta
Paris mushrooms sautéed in garlic and cream, dipping bread
From the Hot Table
The Great Welsh Roast, a selection of roasted meats, giant Yorkshire puddings, seasonal vegetables, crispy roast potatoes and pan jus
Salmon fillet, fresh white wine sauce, seasonal vegetable selection
Bacon wrapped chicken breast, mushroom & tarragon sauce, seasonal vegetable selection
Stuffed red pepper, feta, Mediterranean vegetables, tomato and basil sauce, seasonal vegetable selection
Desserts
Double chocolate brownie, warm chocolate sauce, chocolate ice cream
Traditional apple crumble, vanilla custard
Hot cross bun bread & butter pudding
Strawberry cheesecake, Chantilly cream
To reserve a table please call 01978 661 002. A non-refundable £5.00 per peson deposit is required to secure the booking.
Easter Sunday Lunch is always very popular, so please do book early to avoid disappointment.
