We have just received a fabulous award from Venere.com which is a large booking agent like booking.com and laterooms. ...

The Big Debate.... Our Head Chef, Pierre has been debating an addition to our new A La Carte menu. The Owner of the hotel asked to add a delicious dessert of Fresh Pineapple served with Cheshire Farm Stem Ginger Ice Cream. Pierre was very reluctant...

Have you heard about our Lunchtime Menu? We offer a delicious menu of tasty dishes from 11.30am until 4pm Monday - Saturday Two Courses for only £9.95 and Three Courses for only £11.95. Let our talented Head Chef Pierre tempt those tastebuds...

Calling all brides & grooms!  We are holding our next #wedding preview evening on Thursday 20th February between 6.00 - 8.00pm. Our Garden Lounge will be dressed as it would be on a wedding day, plus there'll be an opportunity to meet...