A La Carte Menu

A La Carte Menu


Our menus change regularly to feature the finest ingredients from every season.




Breads and oil; white mini loaf, brown mini loaf, half ciabatta and garlic £5.25

Spicy chicken wings, blue cheese dip £4.95 (GF)

Cheddar cheese bon bons, tomato and chilli chutney £4.25

Sweetcorn and onion bahjis, pickled coriander salsa £4.50 (GF, V, VE)




Soup of the day £5.50 (GF)

Harissa lamb with apricot cous cous £6.95 (GF)

Vegetable spring rolls with sweet chilli dip £5.25

Sautéed king prawns, in garlic, ginger and coriander butter £6.95 (GF)

Sweet potato falafel, sweet chilli coriander mayonnaise £5.25 (GF, V, VE)

Satay belly pork with a watermelon salad £5.50

Steamed mussels in a Provençale sauce or Thai curry sauce, crusty ciabatta bread £6.95 (GF)


Main courses


Grilled pork cutlet with potato and black pudding hash, pumpkin puree and crispy pigs ears £12.95 (GF)

Chicken supreme, pancetta croquets with mushroom sauce, crispy bacon £14.95

Eight hour braised shoulder of lamb, dauphinoise potatoes, green beans and bacon, red wine and red currant sauce £16.95 (GF)

Bird in a bird, confit duck leg stuffed with chicken breast, creamy mash, pea puree, black cherry sauce £15.95 (GF)


From the grill (GF)


 8oz Sirloin £19.95

10oz Rib Eye £20.50


All served with onion rings, flat cap mushroom, tomato and watercress salad


Steaks can be served with Diane, blue cheese or brandy and peppercorn sauce £2.95

To top your steak select blue cheese, sautéed onions or sautéed mushrooms £2.50




Monkfish tail wrapped in prosciutto ham with fennel risotto arancini balls, celeriac puree and tomato sauce £14.50 (GF)

Baked cod loin on potato rosti with broad bean mussel chowder £12.25 (GF)


Vegetarian / vegan


Wild mushroom cottage pie, sweet potato mash, braised red cabbage £11.95 (GF, V, VE)

Baked tomato, roasted pepper and mozzarella pasta £10.95

Butternut squash Thai green curry, coconut coriander rice £12.95 (GF, V, VE)


Side orders


Chunky chips £2.95

House fries £2.95

Sweet potato fries £3.50

Sautéed mushrooms £2.95

House salad £2.95

Seasonal vegetables £2.95

Onion Rings £2.95

Coleslaw £2.95




All desserts £5.95


Chocolate & raspberry brownie with chocolate sauce and honeycomb ice cream

Cheesecake of the day served with coulis and Chantilly cream

Chocolate pudding served with chocolate sauce and vanilla ice cream

Black cherry Bakewell tart with clotted cream

Baked Alaska

Lemon ricotta cake with strawberry compote

Apple crumble bar with salted caramel


Please call 01978 661 002 to reserve your table or book it online.





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01978 661002   |    info@holtlodge.co.uk   |   Holt Lodge, Wrexham Road, Wrexham, LL13 9SW

Best Accommodation

Provider 2018

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A La Carte Menu

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01978 661002


Holt Lodge, Wrexham Road,

Wrexham, LL13 9SW