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rafters
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Holt
Lodge Hotel
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Wrexham
Road
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Holt
LL139SW
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North
Wales
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Tel:
01978 661002
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Fax:
01978 661080
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New...
Celebrate Easter weekend at Rafters.
Good Friday - Fantastic Fish Specials Board & a la carte menu.
Easter Sunday - 3 course Carvery & Easter Egg hunt for the children.
Easter Monday - 3 Course Carvery
For that special meal.......
Rafters restaurant
& bar at the Holt Lodge Hotel presents the very best of modern British
cuisine with influences from the Mediterranean and Asia. The atmosphere
is modern yet relaxing. We have an extensive a la carte menu which now
runs throughout the day, a lunchtime menu & daily fish specials. The
restaurant and bar lounge welcome non residents, and booking although
advisable is not always essential.
To view our events please click here... and see our social diary... To see our new off site catering services click here... |
Chef's
Roast of the Day, served from the carvery, Mon - Fri, 12pm -
2.30pm,
Only £5.95
Hot Roast Baguettes from the Carvery,
Mon - Fri, 12pm - 2.30pm, Only £3.95
menu
starters
Special
Occasion ??
- Let us Know
! Free bottle of fizz for parties of 8 or more, Monday - Thursday in Rafters.
Not to be used in conjunction with any other offer.
FREE bottle of selected wine with every 2 main courses, every Friday night throughout February & March 2005 at rafters. Not valid in conjunction with any other offer.
dish
of marinated olives....£1.75
fresh crab cakes with lime and coriander served with a sweet chilli dressing....£5.95
a terrine of chicken with wild mushrooms and asparagus....£4.95
open marinated duck won ton with spring onion and a plum sauce....£5.85
homemade chicken liver parfait with warm brioche....£4.95
chefs homemade soup of the day with warm bread....£3.25
garlic mushrooms served in a filo basket....£4.25
garlic bread....£2.10
garlic bread with cheese....£2.95
mediterranean style marinated seafood presented in a tortilla basket....£5.95
mains
shoulder of lamb with dauphinoise potatoes and french beans....£12.75
chicken fillet with fresh spinach and mango served with cous cous, chilli
dressing and salad....£10.75
strips of lamb stir fried with a hoi sin sauce served in a poppadum basket
with scented rice....£12.50
pork loin steak with apple and black pudding served on champ mash (mash
with spring onion)....£11.75
supreme of guinea fowl with brandy soaked prunes served on a celeriac
mash with broccoli florets....£12.50
marinated lamb liver with bacon and onions served on mash potato with
buttered cabbage....£8.50
roast duck breast cooked pink served on a spicy plum compote with buttered
spinach and new potatoes....£14.75
chargrills
8oz fillet steak....£16.95
10oz prime sirloin steak....£14.95
10oz rib eye steak....£14.50
mixed grill platter....£14.75
all
come with tomatoes, mushrooms and chips
chicken fillet with garlic butter and mixed salad....£9.95
spicy chilli marinated chicken served on egg noodles with a sweet chilli dressing....£10.50
both served with spicy jacket wedges
sauces
green peppercorn....£2.10
diane....£2.10
stilton....£2.10
red wine tarragon....£2.10
roast aubergine filled with mediterranean vegetables and oregano, glazed with feta cheese served with salad....£9.50
spinach linguini cooked with olive oil, tomato and garlic served with mixed leaves and cherry tomato....£8.95
goats cheese and sun blush tomato tart with a rich cheese sauce topped with breadcrumbs....£8.95
a large ravioli with mozzarella, black olives, tomato with mixed salad....£9.50
salads
tomato, basil and mozzarella salad....£7.95
caeser salad with chicken....£8.95
greek
salad with feta and olives....£8.95
avocado and pine nut salad....£8.95
salad nicoise....£8.95
tuna, onion, egg, french beans and black olives
side orders
onion rings....£2.10
garlic mushrooms....£2.10
garlic bread....£2.10
garlic bread with cheese £2.95
cauliflower mornay....£2.10
french beans and shallots....£2.10
buttered peas....£2.10
chips...£2.10
spicy potato wedges....£2.10
warm bread, butter
and dip....£1.95
exclusive fish dishes
we specialise in a wide range of fish dishes, please see
the blackboard for today's new and exciting menu