dinner at rafters...

Chef's homemade Cream of Mushroom Soup
laced with Sherry

Terrine of Potato, Lamb & Parma Ham
with a Red Onion Marmalade
& warm Brioche

Roasted Spring Onion & Pepper
Stack topped with a Goat's Cheese Bruschetta

Roast Turkey served with traditional
accompanimants

Slow Roasted Shoulder of Lamb
served on Garlic & Cream Potatoes

Baked Fillet of Salmon with Wilted
Spinach & a warm Beurre Fondue

A Gateau ofChargrilled
Mediterranean Vegetables with Mozzarella
& a Herb Pesto

christmas eve at rafters...

Traditional Christmas Eve Dinner,
candle lit, with Mulled Wine on arrival,, Christmas Carols and a vist
from Father Christmas himself

Chef's homemade Cream of Vegetable
soup with Herb Croutons

Garlic & Herb Mushrooms served in a Filo Basket
with Crispy Leeks

Chilled Fanfail of Melon with
mixed Berries & Fruit Sorbet

Homemade Chicken Liver Terraine with
a Fig Compote & Melba Toast

Marinated Leg of Lamb with
Boulangete Potatoes & Rosemary Jus

Baked Fillet of Chicken Breast with a Roasted
tomato, White Wine Fondue,
topped with Pancetta

8oz Rump Steak with Tomatoes, Mushrooms,
Béarnaise Sauce

Oven Roasted Fillet of Salmon
with Asparagus, New Potatoes and
drizzled with a Basil Pesto

A Filo Parcel of Wild Mushrooms, Spinach &
Onion serevd with a Garlic Cream White Wine Sauce

new year's eve at rafters...

Arrive to a complimentary glass of champagne & enjoy an evening of
fabulous cuisine, music and entertainment

A Terraine of Duck Liver and Foie
Gras served on a Red Currant and
Port Compote

Ravioli of Lobster, Garlic Tiger Prawns
with a Cappuccino of Caviar