Christmas Fayre Menu
Lunch 12.00-4.00pm – 2 Courses £16.95 • 3 Courses £18.95
Evening 5.00-9.45pm – 2 Courses £18.95 • 3 Courses £21.95
26th November to 30th December, excluding Sundays, Christmas Day and Boxing Day
STARTERS
Roasted pumpkin and sage soup, chilli oil, crème fraiche, warm crusty bread
Bloody Mary pâté, salad garnish, festive chutney, toasted brioche
Beetroot gravlax blini, pea shoot and watercress salad, cream cheese, chive, Keta caviar, basil oil
Smoked duck, whisky and watercress sauce, radicchio salad
MAINS
Roast turkey, smoked bacon chipolatas, seasonal vegetables, chestnut stuffing, thyme gravy
Pan fried seabass, red wine risotto, rocket and salsa verde dressing
Confit duck leg, tarragon and garlic dauphinoise, baby carrots, plum sauce
Gnocchi and wild mushroom gratin, candied red cabbage, buttered broccoli
DESSERTS
Plum pudding, brandy sauce, rum butter
Sherry trifle, toasted almonds, biscotti biscuits
Blood orange sorbet, chilli vodka syrup, fresh berries
Ginger and star anise panna cotta, chocolate shortbread biscuits
Our usual A La Carte Menu will still be available.
Parties over 8 are subject to a non-refundable deposit of £5 pp and pre-order.
