Christmas Day Carvery
Restaurant – Adults £60.00 • Children Under 10 £35.00
Garden Room – Adults £55.00 • Children Under 10 £32.50
Children Under 3 Eat Free!
STARTERS
Tomato and roasted red pepper soup, warm crusty roll
Ham and apricot terrine, sweet crunchy piccalilli salad garnish, toasted rye bread
Crayfish and prawn cocktail, avocado and tomato salsa, baby gem lettuce, bread and butter
Stilton and pear pâté, festive chutney, candied hazelnuts, toast.
MAINS
Roast goose in orange and star anise sauce
Rib of beef (cooked pink), Yorkshire pudding, goose fat roast potatoes
Turkey breast, stuffed with chestnut and apricots
Red pepper and puy lentil shepherd’s pie
All served with a selection of seasonal vegetables and accompaniments from the carvery
Whole roasted lemon sole, Veronique sauce, samphire, buttered new potatoes
DESSERTS
Traditional Christmas pudding, brandy sauce
Lemon crème brûlée, vanilla shortbread
Salted caramel delice, coffee mousse, rum crème fraiche
Mixed berry pavlova, berry coulis
Chef’s Welsh cheese board, red onion chutney, biscuits, grapes, Christmas cake
Our Garden Room is ideal for large parties (8+) and young families. This room has a dedicated children’s corner.
