Our menus change regularly to feature the finest ingredients from every season.
Mixed olives £2.95
Gluten free garlic bread £3.25 with cheese £3.95
Selection of gluten free breads & oils £3.95
Ham hock and Yarg cheese terrine, honey mustard mayonnaise and gluten free bread £6.50
Gluten free bruschetta of Welsh rarebit and red onion jam (v) £4.95
Eight hour braised ox cheek, Welsh leek bubble and squeak with roasted red onion £16.95
Coq au vin, braised fondant potato and wilted kale £13.50
Oven baked cod loin with a crayfish pomme puree and a Conwy mussel & samphire cream sauce £16.95
Pan fried chicken breast, pancetta with creamed leeks £15.50
Hot smoked salmon fillet with roasted vegetable couscous and sun blushed tomato vinaigrette £15.25
Pan fried duck breast, spiced plum, honey glazed baby onions, roasted chicory, fondant potato and a port jus £17.95
Cajun chicken & bacon burger, beer battered onion rings, coleslaw & hand cut chips £13.95
Steak burger, bacon, cheddar, beer battered onion rings, coleslaw & hand cut chips £12.95
Full rack of BBQ ribs, house dressed leaves, coleslaw & hand cut chips £14.95
8oz Fillet £24.95
8oz Sirloin £18.95
Our steaks are accompanied by smoked garlic, chilli & herb butter, confit tomato, field mushroom & chunky chips
Cracked black pepper, garlic & rosemary or béarnaise sauce £1.95 each
Beer battered haddock, mushy peas, tartare sauce, charred lemon & hand cut chips £13.50
12oz bacon chop, fried free range hens eggs, garden peas & hand cut chips £12.95
Edwards of Conwy pork sausages, creamy mashed potatoes & onion gravy £12.95
Cajun chicken penne with garlic cream sauce £13.95
Pea & blue cheese risotto (v) £12.50
Delamere goats cheese salad, with toasted walnuts and pesto oil (v) £11.50
Feta & sun blushed tomato salad with red onion and Kalamata olives (v) £10.50
Classic chicken Caesar salad with anchovies, pancetta and Caesar dressing £11.95
Chunky chips £3.50
House fries £3.50
Sweet potato fries £3.50
House salad £3.50
Seasonal vegetables £3.50
With 48 hours’ notice, our team of chefs can prepare the following dishes for any special occasion:
Price subject to market availability.
Selection of teas & coffees available.
Our Specials Board is also available Monday to Saturday, 12.00pm to 9.15pm.
Wherever possible, all our ingredients are sourced locally. Our food is freshly prepared to order in our busy kitchen and we are happy to provide you with allergen guidelines for all our menu items. Please note, some dishes may contain traces of nuts. Please inform our staff about any special dietary requirements. Our chefs will endeavour to accommodate your requirements, where possible, to suit your needs.
(v) Suitable for vegetarians.