A La Carte Menu

Sample A La Carte Menu

 

Our menus change regularly to feature the finest ingredients from every season.

 

Nibbles

 

Scotch egg, piccalilli puree £3.25

Honey glazed pigs in blankets with chorizo £2.95

Garlic bread with a balsamic glaze £3.25

Garlic bread with cheese and a balsamic glaze £3.95

Garlic bread with red onion marmalade and goats cheese £4.25

Olives served with pesto ciabatta £3.25

 

Starters

 

Soup of the day with crusty mini loaf £5.50

Duck and apricot pate served with red onion marmalade and toast £6.50

Smoked haddock kedgeree bon bons, boiled egg, mild curry mayo £5.25

Spicy lamb koftas with mint yoghurt £5.50

Warm smoked mackerel fillet, beetroot with pickled shallots and carrots £5.95

 

Mains

 

Pan fried duck breast, mashed potato and broccoli florets, served with an orange and peppercorn sauce & beetroot puree £15.95

Chicken breast stuffed with mozzarella and basil, wrapped in prosciutto ham, chorizo risotto ball, tomato sauce and celeriac puree £13.95

8 hour braised blade of beef, sweet potato dauphinoise potato with chasseur sauce and stem broccoli, roasted cherry tomatoes £14.95

Beer battered haddock, mushy peas, tartare sauce and charred lemon,   served with chips £13.50

Duo of pork, slow roasted belly and fillet of pork stuffed with apricots wrapped in bacon, served with fondant potatoes and red wine jus £14.95

Pan fried salmon served with horseradish mashed potato and roasted pepper & pea puree, hollandaise sauce £13.95

 

From the Grill
 

Homemade 8oz beef burger topped with bacon & smoked Applewood cheese, served with chips and coleslaw £13.95

Holt Lodge fried chicken burger, served with sweet chilli and coriander mayo, chips and coleslaw £12.95

 

Steaks

 

8oz Fillet £25.95

8oz Sirloin £18.95

10 oz Rib Eye £19.50

Steaks can be served with Diane sauce, blue cheese sauce, au poivre £2.95

 

Salads

 

Crispy sweet chilli beef on an Asian style salad £13.95

Grilled goat’s cheese, walnut and beetroot salad £11.95

Smoked chicken, avocado and crispy bacon salad £12.95

 

Pasta & Risotto

 

Creamy chicken, bacon and mushroom linguine £11.95

Spicy roasted pepper and tomato penne £10.95

Garden pea and chicken risotto with parmesan crisps £12.95

 

Desserts

 

Baked Alaska £5.50

Orange & Cointreau tart with chocolate sauce and candied orange £5.50

Profiteroles filled with confectioners cream & chocolate sauce £5.50

Cheesecake of the day served with Chantilly cream £5.50

Jam roly poly served with custard £5.50

Strawberry mousse with chocolate shortbread £5.50

 

Hot Drinks

 

Traditional English breakfast tea £2.25

Selection of fruit teas £2.50

Cappuccino £2.65

Latte £2.65

Americano £2.50

Mocha £2.65

Espresso £2.50

Delicious liqueur coffees £5.25

 

~ Please check our blackboard for our daily specials ~

 

Wherever possible, all our ingredients are sourced locally. Our food is freshly prepared to order in our busy kitchen and we are happy to provide you with allergen guidelines for all our menu items. Please note, some dishes may contain traces of nuts. Please inform our staff about any special dietary requirements. Our chefs will endeavour to accommodate your requirements, where possible, to suit your needs.

 

Gluten free options are available. (v) Suitable for vegetarians.

This menu cannot be used in conjunction with any other discounted offers.

 

Please call 01978 661 002 to reserve your table or book it online.

 

Menu

Stay

Dine

Rooms     Dining     Private Events     Christmas     Business     Weddings     Offers     Contact

01978 661002   |    info@holtlodge.co.uk   |   Holt Lodge, Wrexham Road, Wrexham, LL13 9SW

Get our latest offers straight to your inbox

A La Carte Menu

Get our latest offers straight to your inbox

01978 661002

info@holtlodge.co.uk

Holt Lodge, Wrexham Road,

Wrexham, LL13 9SW